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Smithsonian Magazine on MSNResearchers Have the Perfect Cacio e Pepe Recipe Down to a Science—LiterallyCooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed ...
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Taste of Country on MSNMcDonald’s Quietly Tested New Drink; It’s Now Being Served EverywhereMcDonald’s has rolled out a new drink at its restaurants after weeks of testing it out at some of its locations. What Is McDonald’s New Drink? Not many people noticed, but McDonald’s has been taking a ...
open image in gallery Cacio e pepe is traditionally made with pasta, black pepper and Pecorino Romano cheese, but scientists recommend adding powdered starch After conducting tests that honed in ...
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