Over the course of millennia, Indigenous peoples bred it from a weedy wild plant into a crop that stores prodigious ...

Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

Dietitians love these six “bad” foods because they’re good for your gut and overall health. Prebiotics, probiotics, ...

Key developments include Roquette Frères launching new tapioca-based starches and Ingredion introducing a non-GMO corn starch ...

A network meta-analysis of 28 trials evaluating dietary interventions for IBS found that reducing starch and sucrose ranked ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed ...

Among the most common rules are never mixing protein and starch, eating fruit only on an empty stomach, and waiting specific ...

While many studies have examined the health implications of ingesting petroleum-derived microplastics, none have looked at ...

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they ...

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed ...