ULAM has been used for generations by various Orang Asli communities, who often live off the land and are naturally predisposed to foraging and scouring tropical jungles for wild edibles.

I HAD my first taste of Nasi Ulam when my cousin’s Thai wife prepared it for my family when we were back on a rare balik kampung trip. The simple yet healthy dish was just the thing to balance ...

Nasi ulam is a hidden gem of Malaysian culinary traditions, locally described as herb rice. A symphony of finely chopped fresh herbs, spices and rice, this dish is as much about its medley of ...