Time to find an alternative hot sauce, Sriracha lovers. Huy Fong Inc., one of the world’s largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved ...

Last summer, Uyen Le, owner and chef at Be U Vietnamese Street Food in East Hollywood, was scraping out her Sriracha bottles and trying to ration her supply. Huy Fong Foods had announced a ...

If you're a fan of Sriracha chili sauce, you'll have to do without its spicy flavor for the foreseeable future. Huy Fong Foods, the manufacturer of the iconic hot sauce announced last summer that ...

A memo to wholesale buyers revealed an impending shortage of sriracha from the chili sauce giant Huy Fong Foods. Christopher Sadowski Supply chain hurdles are putting the squeeze on Sriracha.

Fans of sriracha sauce might have to find a new spice alternative. Continual chili supply disruptions are hampering production within one of the nation’s leading sriracha sauce manufacturers for ...

The superheated Sriracha shortage that made stomachs growl for a tangy sweet dash of spiciness is showing signs of cooling off. Green-capped bottles of Huy Fong Foods’ Sriracha sauce are slowly ...

Huy Fong Foods, maker of the chile-pepper-spiked, rooster-emblazoned Sriracha sauce that enjoys a popularity at once cultish and mainstream, is crushing the hearts of its most die-hard fans.

Madame Vo, one of Chef Jimmy Ly’s Vietnamese restaurants in New York, uses almost 150 bottles of sriracha each month. Credit...Michelle V. Agins/The New York Times Supported by By Remy Tumin and ...

Sriracha is a popular hot sauce all around the world. It’s known for its tangy-sweet taste with a pinch of garlic and kick of spice. While recipes and sauce consistencies may vary, the core ...