At Pho Saigon Pearl restaurant on Fairfax Avenue in Beverly Grove, there is a bottle of Huy Fong Foods Sriracha on every table. It’s a condiment used to spice up the restaurant’s signature pho ...

Time to find an alternative hot sauce, Sriracha lovers. Huy Fong Inc., one of the world’s largest producers in the Asian hot sauce market, says it anticipates a major shortage of its beloved ...

Last summer, Uyen Le, owner and chef at Be U Vietnamese Street Food in East Hollywood, was scraping out her Sriracha bottles and trying to ration her supply. Huy Fong Foods had announced a ...

If you're a fan of Sriracha chili sauce, you'll have to do without its spicy flavor for the foreseeable future. Huy Fong Foods, the manufacturer of the iconic hot sauce announced last summer that ...

The superheated Sriracha shortage that made stomachs growl for a tangy sweet dash of spiciness is showing signs of cooling off. Green-capped bottles of Huy Fong Foods’ Sriracha sauce are slowly ...

Fans of sriracha sauce might have to find a new spice alternative. Continual chili supply disruptions are hampering production within one of the nation’s leading sriracha sauce manufacturers for ...

Madame Vo, one of Chef Jimmy Ly’s Vietnamese restaurants in New York, uses almost 150 bottles of sriracha each month. Credit...Michelle V. Agins/The New York Times Supported by By Remy Tumin and ...