However, if you can't bear the thought of having your beloved spuds without a bit of cheese, you still have a couple of ...

But sometimes, we want to give our spud a little pizzaz ... and make it even better with mouthwatering ingredients like ...

Social media has given the humble spud a new lease of life as searches ... In a bowl, mix the potato flesh with grated cheese, cooked bacon and spring onion then spoon the mixture back into ...

Finish these citrusy spuds with a helping of herbs ... then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.