Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter ... then reduce the heat until simmering. Steam the sponge pudding for 1½ hours, or until a skewer inserted into the ...

Usually, a golden syrup pudding is cooked as one large sponge, rather than individual ... with aluminium foil and put into a roasting tin. Pour enough boiling water into the tin to come 2cm ...

One unique holiday dessert from around the world you might also feature on your table is Christmas pudding, a traditional British dessert made of steamed sponge ... in a baking tin and served ...

Pour the syrup mixture into the prepared tin and make sure it has evenly spread out. Gently dollop the sponge mix evenly ... plate and carefully turn out the pudding. Slice into wedges and serve ...