However, unless you’re being wasteful and eating off of disposable plates, there’s no getting away from doing the dishes whenever you dine at home. Another certainty? As you use your sponge ...

After that, fold in about two-thirds of the passion fruit. Now place the first sponge cake on the plate or cake stand you are going to serve it on, then spread half the filling over it ...

To assemble, put one sponge upside down on a serving plate and spread the jam over the top, then spread it with the buttercream. Place the other sponge on top. Dust with icing sugar to serve.

Gently dollop the sponge mix evenly over the syrup base ... then find a large lipped plate and carefully turn out the pudding. Slice into wedges and serve hot along with your preferred accompaniment!