Using a slightly damp non-abrasive sponge or a toothbrush, scrub your stove drip pan using baking soda. Apply this directly on the stain and keep scrubbing at it until you notice it lifting.

Remove drip pans and any decorative rings immediately after spills. Soak in hot, soapy water for at least 10 minutes. Scrub with a sponge or dishcloth, using a Mr. Clean Eraser for tough spots.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...