How can anyone resist the goodness of Sicilian street food? Panelle, rizzuole, and ravazzate fill the counters of the delis, ...

This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.

When cool enough to handle, peel off the shell and cut into quarters. Add the spinach to the rice and stir until wilted. Stir in the cream and all of the lemony, buttery juices from the haddock.