Jazz up basic ramen noodles with toasted sesame ... way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled ...

Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among four bowls. Ladle over the soup and top with carrot. Cut soft-boiled eggs in half ...

Get the Recipe: Turkey Noodle Soup Quick and flavorful, this dish combines tender chicken with ramen noodles in a savory ... Crock Pot Mac and Cheese Layers of spinach, ricotta, and tender pasta ...

While the soup is simmering, steam the spinach until wilted. Squeeze any excess liquid from the spinach and set aside. In a separate pot, cook the ramen noodles according to the package instructions.

Cooking the noodles and spinach in the same pan helps cut down on washing up, too. Each serving provides 385 kcal, 18g protein, 56g carbohydrate (of which 8g sugars), 8.5g fat (of which 2g ...

It was made with chewy spinach noodles, a salty soybean broth, broccoli, corn and chili peppers that gave the ramen a slight spicy flavor. The $12.25 soup also had stir-fried vegetables ...

This two-step wonder takes a noodle fave and amps up the flavour and health factor. Fast-track the prep with pre-cut veg and ...