When the leaves start to fall and the air turns crisp, it’s officially stew season—and this spicy beef stew with bacon and beans is the ultimate way to warm up. It’s a cozy, hearty one-pot dish that ...

Slices of eggplant are grilled until they have charred marks and tossed with fresh herbs such as parsley or cilantro. A ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

This easy one-pot stew is endlessly adaptable, see the variations in the tips section below. Each serving provides 368 kcal, 6g protein, 26.4g carbohydrate (of which 24.3g sugars), 24.7g fat (of ...

Dakbokkeumtang is a popular spicy chicken stew in South Korea that's typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in ...

Season to taste with salt, pepper and granulated garlic. Stir in green onions and parsley then discard bay leaf. Serve stew hot over cooked rigatoni. Garnish with Parmesan or Romano cheese.

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

These versions are a cut above the rest. The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight best versions. Alongside great ...