With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

In this episode, chef Rika will show you a plating technique for noodles using soba, buckwheat noodles topped with meat. Join us and learn how to make an original meaty buckwheat noodle dish at home!

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

The sweet and spicy sauce seems to be ingrained in my DNA ... let’s replace the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice. As a child, I used to poke the thin ...