The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried.

She devotes chapters to meat-free entrees and desserts, too. Advertising The dish I selected from the cookbook, Spicy Pork Loin With Vegetables and Noodles, came together in less than 30 minutes.

Try this spicy ground pork and zucchini stir-fry for a quick and healthy dinner. The ground pork, fresh zucchini, and flavorful spices make a delicious combination. Serve with rice or noodles for a ...

Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choice. Inspired by the vibrant recipes at iwuvcooking.com, this stir-fry ...

As its name might suggest, Kirin ... If spicy tuna sushi and a salmon latke had a baby, it’d be something like this. While more commonplace, both the pan-fried mini pork gyoza ($8) and the ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Gentlemen, start your ovens. You'll want to make these finger-licking glazed pork ribs for any sports-related soirees for three reasons. One: They're spicy. This recipe uses the oh-so-hip ...

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber. Look for the bread-like bao in the ...