If you enjoy Spanish food, you may have already heard of 'nduja and sobrasada. But these two soft sausages are quite similar, ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

The spicy, spreadable Italian pork sausage 'nduja gets its kick from the inclusion of Calabrian chiles. It's terrific paired with quick-pickled celery and served on a toasted baguette for a crowd ...

All’Antico Vinaio is considered one of the best sandwich shops in the world. Now, it's simultaneously opening two new shops ...

Cook over a low to medium heat for 3 minutes, stirring with a wooden spoon. Next add the nduja, trying to break it up as much as possible with the spoon in the pan, and cook for another 2 minutes.