The heart of misal pav lies in its spicy lentil-based curry, topped generously with crunchy farsan, fresh onions, coriander and a squeeze of lemon — all served with soft, buttered pav (bread rolls).

Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect ...

Misal pav is often enjoyed as a hearty breakfast option in Maharashtra. Sabudana khichdi is prepared using tapioca pearls ...

About Misal Pav Recipe: A much-loved Maharashtrian curry that is a spicy melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast ...

It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal Pav is generally more intense and complex, with a focus on heat and depth. Usal Pav, on the other hand, is spicy but ...

Poha is an all-time favorite breakfast dish in western India, particularly Maharashtra and Madhya Pradesh. Prepared from ...

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...