One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour. The name comes from the way of cooking this recipe which is in a ...

About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our most classic chicken recipes. Spicy chicken is a must have at any ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Here's how to make restaurant-quality Tandoori Chicken. It's my gluten-free recipe, made especially for a family that loves savory and spicy Indian dishes. I haven't swapped out the yogurt, lime juice ...

Pair this lightly spiced quick and easy Indian egg curry ... Here we have used chicken eggs for the easy to make egg curry, but you can also duck eggs and quail eggs for the same recipe. Also, a ...

The Portuguese introduced this spicy dish also known as peri-peri chicken into Angola and Mozambique ... peppers,” says Indian author Saurav Dutt. This classic Roman pasta dish’s name gives ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Indian curry is quite special - although ... This salad is for anyone who claims they can handle spicy food. The centrepiece is just plain chicken and chilli. If you find it difficult to eat ...