1. In a bowl large enough to hold all the ingredients, whisk the lime juice, vinegar, honey, sriracha, sesame oil, and salt. 2. Stir in the carrots, cucumber, cilantro, and mint. Taste for seasoning ...

Many Mediterranean cultures eat fish for New Year’s Eve; fish cakes are rarely absent from a menu that might include multiple preparations of seafood. These cakes, slightly spicy and with lots of ...

The cover of the Food & Wine section March 19 will feature Hearty, yet fresh soup fit for cool spring nights. Inside you'll find more recipes plus buying, cooking and health tips on a variety of ...

Unlike crab cakes, which taste best when you limit the cracker or bread filler, these fish cakes benefit from such additions to add texture. My fish cakes also always include diced onion, green pepper ...

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Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

1. Place the celery, onion and green pepper in a food processor; pulse to finely chop. Add the fillets; pulse to coarsely chop. Stir in the salt, pepper, dry mustard, red pepper flakes, thyme and ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

1. Cut fish into cubes. Place in a food processor or mini-chopper with scallions, lemon grass, cilantro, cornstarch, fish sauce, curry paste, lime zest and juice, sugar and egg. Pulse in short bursts ...