Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

There are some great options for Indian food across town, and we like eating at Paper Dosa best ... garlicky without being ...

Dosa is a South Indian dish that we all love. Made with fermented urad dal and rice batter, it usually comes with a spicy filling. Boost your protein game with an egg masala dosa. Instead of potatoes, ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

with more than a dozen dosa fillings available, from spicy potatoes and paneer to plant-based meat and cashew nuts. Other options include uttapam tacos, thick lentil pancakes served taco-style ...