Developed in the United Kingdom, this chilli was initially bred for medicinal purposes rather than culinary use. With a reported SHU of around 2.48 million, it was considered one of the spiciest ...

The “chief chilli officer”, as he calls himself, has sampled hundreds of hot sauces over the past nine months for his passion project: House of Habanero. Now, he's ready to turn the heat up.

I always order the spiciest level at restaurants, and I love adding chilli peppers to what I cook. While a lot of people think of Thailand or India when it comes to spicy meals, China is home to ...