Looking to upgrade your grains by adding some depth of flavor? There's one spice that is a game-changer when it comes to ...

Put the vegetables in a large bowl and toss with 1 tablespoon of the oil, a little seasoning ... but use whatever you like. If you have a lemon handy, serve the couscous with wedges for squeezing ...

The couscous is steamed – I like to fluff it up with a fork, watching it loosen into a cloud-like mound before dressing it with olive oil and lemon. Then the roasted seed mix joins the party ...

Add one and a half cups of water, mix well and let it cook until the spices are properly combined. When ready, turn off the heat and pour in a cup of couscous. Mix well until all the couscous is ...

In vegetarian cooking, use vanilla to elevate the flavor of desserts, like fruit salads and cakes, and to introduce a hint of sweetness to stews and sauces. Cardamom is a key spice that imparts a ...

The lamb joint is large enough to serve eight, so double the couscous ... so don’t use a roasting tray that is too big). Make several incisions in the lamb. Spread the spice mixture all over ...

Sprinkle over the coriander and almonds. Serve with couscous and Greek yoghurt Mix the spices, ground almonds, honey, sultanas and tomatoes in a large bowl and set aside. Heat the oil in a ...