Grind the spices together in a mortar and pestle or a small coffee grinder. Slice the venison loin into 12 even sized medallions and sprinkle the meat evenly with the spice mixture. Drizzle 2 tbsp.

Here in Michigan, we're on the cusp of the busiest hunting period. Nov. 15 is the opening day of the state's firearm hunting season. For avid hunters, it's practically a holiday, as droves of hunters ...

In the spirit of Opening Day for rifle season (tomorrow), I'm offering up this fool-proof recipe that will win over any hungry deer hunter — guaranteed! My "Bacon and Venison Soft Tacos" are chuck ...

The best "hamburger" I've ever eaten came from a deer killed in southeastern Minnesota. The doe sauntered into a picked cornfield late one evening several years back. My friend, who was sitting in a ...