This recipe will guide you to create a vibrant vegetable stir-fry, bursting with flavor and delightful textures, with an authentic Asian twist. The key lies in ingredient preparation, quick ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken ... Ingredients 2 tablespoons olive oil 1.) Place wok on stove-top at medium-high heat.

Heat 2 tablespoons of the oil in a wok or a large non-stick frying pan ... Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

After mixing together the salt pepper and five-spice powder, half will be used to ... Pour oil to a depth of about 6cm (2⅓ inch) in a wok and heat it to 180 degrees Celsius (350 degrees Fahrenheit).