Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light ...

Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Ground star anise is one of the ingredients in five-spice powder. It is also an essential ingredient in antiviral drug Tamiflu. I like to add it to the Chinese dish of braised beef brisket and ...

So exactly how long do spices last, and when is it time to toss the long-forgotten jar buried in your drawer (that you used ...

I also like to add a touch of spice - in this case, five-spice powder - to change the flavour slightly. You can also use different types of nuts, such as hazelnuts or pistachios. Put the butter in ...

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...

From five-spice powder to garam masala, spice blends add incredible depth to a variety of dishes (you can even make your own blend). “We see that people tend to use their spice blends faster ...