Salt, pepper these as well and let cook for 5-6 minutes (10). In the meantime, slice the speck (11) and obtain strips about 1 ...

Heat a non-stick pan well, then add the Speck (17) and brown it over medium-high heat for 3-4 minutes (18). Once gratinated, take the crespelle out of the oven (19), season with a grind of pepper ...

Look for speck – a delicious spicy bacon – in a ... Season with salt and pepper. 4. Throw these and the walnuts onto the leaves as well, add the dressing and toss. Sprinkle the pomegranate ...

Remove speck and place on a plate lined with kitchen ... Season, to taste, with salt and black pepper and brush with olive oil. Heat a griddle pan until hot then place the chicken breasts on ...

Add the onion, garlic and speck or pancetta, if using, and cook for 5 minutes or until the onion is softened. Add the chilli, paprika and cayenne pepper and cook for a further 2 minutes.