Cornstarch >> potato starch. Look for shelf-stable silken tofu, which comes in 12-ounce aseptic packages, to have just the right amount for this recipe. You can also use water-packed, refrigerated ...

But how did it reach the West? The first mention of tofu can be found in the writings of a 17th-century Spanish missionary who, already a philistine, found it “insipid” and called it “pea ...