From there, your DIY lower-sodium Spam is ready to use in your favorite recipes. It'd be great in a stir-fry, and with this blanching tip, you don't have to worry about the soy sauce imparting too ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).