The world's largest seafood expo is drawing to a close in Barcelona, and one Newfoundland and Labrador seafood producer is ...

According to a survey released by the European Commission in February, 55 percent of respondents listed cost as a leading ...

The expo, running from 6 to 8 May at Fira de Barcelona’s Gran Vía Venue, will occupy 51,217 net square meters and features ...

The Undercurrent team reported from Seafood Expo Global in Barcelona, Spain, on May 6-8, with pre-event conferences focused on tuna and salmon ...

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

“In Galicia, we are like the seafood suppliers for the rest of Spain,” he says, laughing. Santos says that his own mother wasn’t a very good cook, which is what spurred his adventures in the ...

This Spanish seafood dish is very similar to paella, except that the red rice and seafood are cooked separately. I’m forever enthusing about the flavour to be found in the heads and shells of ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

After becoming a biennial and changing location, the organization expects to more than triple the number of visitors.