You'll need spaghetti, extra virgin olive oil, garlic cloves, crushed red pepper flakes (optional), chopped fresh parsley, grated Parmesan cheese (optional), and salt. Full ingredient amounts and ...

add 4 anchovy fillets with the garlic. If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

The sauce comes together with just a small handful of simple ingredients including garlic, olive oil, and tomatoes ... Reserve 1/4 cup pasta cooking liquid. Drain pasta; set aside. Heat oil in a large ...

Place on the prepared tray, sprinkle with the garlic and drizzle with the olive oil. Bake for 8–12 minutes ... Drain on kitchen paper. Cook the spaghetti according to the packet instructions.

Phil Bianchi, a food and flavour aficionado and the brains behind The Gift of Oil, insists that all you need for the perfect pasta dish are two simple ingredients: garlic and olive oil.

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...