You'll need spaghetti, extra virgin olive oil, garlic cloves, crushed red pepper flakes (optional), chopped fresh parsley, grated Parmesan cheese (optional), and salt. Full ingredient amounts and ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

Place on the prepared tray, sprinkle with the garlic and drizzle with the olive oil. Bake for 8–12 minutes ... Drain on kitchen paper. Cook the spaghetti according to the packet instructions.

If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and cherry tomatoes. This is a quick sauce enriched by a special ingredient that ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

For a delicious summer salad, combine arugula or spinach with sliced cucumbers, cherry tomatoes, olives, and a hearty ...

In a large saute pan, heat the olive oil and saute the onion for at least 10 minutes. Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over ...