Repeat with the rest of the wrappers and filling. Prepare the dumpling dipping sauce: In a small bowl, mix together soy sauce ...

This recipe calls for raw shrimp, ground beef, minced fresh ginger root, minced shallot, chopped green onions, chopped napa ...

Put the wrapper in the palm of your left hand (if you ... Serve immediately, letting each guest make their own dipping sauce with soy sauce, sesame oil and chilli oil or chilli sauce.

Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly. To help, you can brush the wonton wrapper with water to prevent the ...

soy sauce, sea salt and ground white pepper. Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so ...

Saute the vegetables for 1 minute. Stir in the rice, soya sauce, adjust the salt as per your taste. keep the rice aside and let it cool. Once the fried is cold, roll out your dimsum wrappers into an ...