The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when ...

Soy is a highly nutritious legume that has long been a staple in many Asian diets. It's prized for its rich content of ...

Photo provided by the Ohio Soybean Council. The deputy executive director of the Ohio Soybean Council says the group is ...

“Soy milk is the closest plant-based option to dairy milk in terms of nutrition, but I enjoy both.” She also flags that not all almond or soy milk is created equal, and she decides which to ...

Many plant-based protein-rich foods on the market are soy-based. Processing has a big impact on how much of the soybean's original components including potentially beneficial compounds end up in the ...

Beyond pistachios, macadamia and cashew milks have carved out their own niches, while lesser-known alternatives like pecan and walnut are finding their footing. For those avoiding nuts altogether, ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...