About Chilled Rice Wraps Recipe : Chilled rice wraps stuffed with a paneer-mushroom mix marinated in soy sauce, olive oil, brown sugar and smeared with a luscious onion-ginger paste. Tuck and roll ...

Photo provided by the Indiana Soybean Alliance. A group of Purdue University students developed a non-plastic soy-based wrap ...

If you're not avoiding gluten, you can use soy sauce instead ... Use cold or room temperature water when dipping the rice ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

wrap up tightly and squeeze out as much excess liquid as possible. Return the spinach to the bowl and stir in the tahini, soy sauce, vinegar and sesame seeds. Spoon the rice into deep bowls and ...