You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle, supermarkets can be ...

Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...

Soy sauce paste is a thicker, sweeter version of soy sauce that uses sugar, more wheat and sometimes thickeners in fermentation. It has a sweet and savoury flavour. This recipe is by Chef Jeff Wu ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.