This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer ...

If you are thinking about ordering from the Chinese restaurant around the corner, hold on a minute because in this recipe we ...

It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my journey. To other salt fans, this is blasphemy, but truly there are four other flavors we should ...

In a pan, pour a drizzle of sesame oil, add the leek (10), the cabbage (11), add salt and pepper (12). Sauté for a few minutes. In a bowl, place the ground meat, add the soy sauce (13), the sake ...

Use chopsticks to remove the leek pieces, soup bag and kelp. Add the oysters, fulvescens seaweed and flat chives and stir well. Taste for seasonings and add some soup soy sauce, if necessary.