If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it ...

Can we all just agree that the most difficult part of getting out the door and into a weekend of camping is food prep?

WE have been warned to stock up on Pot Noodles due to fears Russia could hit our power grid with attacks and cyber threats.

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Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

Add the sugar, salt, roasted sesame seeds and peanut butter to the mixture and blend thorougly to make the soy broth. Boil the noodles until fully cooked (soft, no chewy core remains), then rinse ...

If you’re after a fresh and colourful lunch, these rainbow almond butter noodles with tofu steaks are a delicious option.

A seriously quick and healthy salmon noodle dinner made in the microwave ... Pour over the orange juice and soy sauce and drizzle over the honey. Microwave for 4 minutes, turning halfway through.

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

The dry version is a two-part deal with noodles of your choice (left) slick with dark soy sauce and golden nuggets of fried ...

Fill with chopped ingredients. Add texture to salads by mixing some boiled noodles with veggies and protein. Opt for Asian-inspired dressings, such as those with peanuts, sesame, soy, etc. Cut the ...