Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Take the kombu out of the water and set aside ... into a bowl (discard the ginger flesh after squeezing). Mix in the soy sauce and sake, add the chicken and marinate for 20 minutes.

5. Make a kudzu dipping sauce: Pour the kombu dashi, mirin and soy sauce into a pot and place over heat. Bring to a gentle boil and then add the kudzu slurry. Once it thickens, set aside to let it ...

Gently bring the kombu and soaking water to the boil ... a colander lined with kitchen paper into another pan. Add the soy sauce, mirin and sugar and bring to the boil again, then set aside.

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

The bowl is back on the menu at the Melbourne restaurant. The recipe is a two-day project – but entirely worth it.