Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

O f all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any ...

This classic dish and easy weeknight meal comes from renowned Japanese chef and restaurateur Nobu Matsuhisa. He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...