Yellow wood sorrel (Oxalis stricta) proves that not all dainty flowers in the garden are darlings. Also known as sour grass, juicy fruit or pickle plant, yellow wood sorrel is a quickly spreading ...

You'll thank yourself in winter. Sorrel reigns in the kitchen, mainly in spring and summer. We mostly associate its fresh, sour taste with sorrel soup, but you can also add it to salads or make ...

Because of its bitter flavour, sorrel is often combined with other ingredients. It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg ...