Nowadays you may find some attempts to get a neat definition: according to some, żur should be a rye sourdough soup while barszcz is ... delicacy growing in Lithuania and Ruthenia. The sour soup made ...

Any type of mushroom is suitable for this soup. The other essential ingredient is sour rye soup starter, which gives the soup its appropriately tangy flavor. My grandfather believed that the best ...

Easter soups? Think horseradish soup, sour rye soup, and white borscht. These three are considered traditional and are most often chosen. Although they are delicious, a few years ago, I decided to ...