For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

known by a promising name -- "miracle fruit" or Synsepalum dulcificum -- releases a sweetening potency that alters the taste buds. For about 15 to 30 minutes, everything sour is sweet. Lemons lose ...