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Sour Cream Pumpkin Pie Recipe: Once You Try It, You'll Never Go BackIngredients: 1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp.
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