They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

A paleo diet includes foods such as lean meats, fruits, vegetables, nuts, and seeds. Grains and dairy are off limits.

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

At the time, Jason told The Times, the only places you could find ‘proper sourdough bread’ was at pricey artisanal bakeries and he wanted to ‘make it more available for more people’ by ...

The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer ...

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...