"La harira est une soupe traditionnelle du Maghreb, riche en protéines et pleine de saveurs. Composée de viande (souvent ...

Harira Instructions: Rinse the garbanzo beans ... You could also add small chunks of potato to the soup. • For added flavor, you could add a generous pinch of saffron when boiling the meat ...

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

Nous et un nombre restreint de nos partenaires publicitaires utilisons des témoins pour recueillir certaines de vos données et les utilisons afin d’améliorer votre expérience et de vous ...

For the soup 1. In a large pot, brown the meat in the oil over medium heat. Add peeled chickpeas, puréed tomatoes, grated onion, spices, smen, and 3 cups (710 ml) of water. Bring to a boil ...

Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until the chickpeas are tender, adding a little more water from time to time as necessary – it can take up to 900ml more water ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...