Bitter Leaf soup is basically cooked, and relished by South Easterners from Enugu and Anambra States, but the soup is now eaten by ...

Nigerian cuisine is rich in diverse soups, many of which are made with various leafy vegetables. Some common Nigerian soups include egusi soup, bitter leaf soup, and others that utilise indigenous ...

Simmer the soup over moderately low heat until the beans are tender, about 1 1/2 hours. Discard the bay leaf and stir in the remaining thyme and rosemary. Season the soup with salt and pepper and ...

Garlic certainly wouldn't be out of place here, nor would some thyme, rosemary, or a bay leaf. Like most soups, the flavor of this mushroom barley soup actually benefits from being made in advance.

Taste and correct the seasoning if necessary. Serve in soup bowls or in a soup tureen garnished with a blob of whipped cream, sprinkle with thyme leaves and thyme or chive flowers.

Here are five aromatic recipes that highlight the versatility of coriander leaves in everyday cooking. Coriander mint chutney ...

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal. Heat the ...