Learn how to make restaurant-quality Japanese udon noodle soup at home! This step-by-step guide walks you through creating rich, flavorful broth and perfectly chewy noodles for an authentic taste.

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Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki, ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Don't even think about making it to the checkout counter with a package of dried udon noodles. Honestly, it's not worth it, says senior food editor Chris Morocco. The packaged, dried versions are ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The first time ...

'Udon Tsukemen no Moto Japanese-style beef ' and ' Udon Tsukemen no Moto Spicy Tsukemen-style', which contains tsukemen-type ingredients in Amano Foods, which is known for freeze-dried foods, will be ...

From Nissin's instant noodle 'Nissin Donbei' series, ' Nissin Donbei Sapporo Soup Curry Udon', an arrangement of Sapporo's local gourmet 'soup curry', which is always ranked high in the ranking of ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle, the udon ...