This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Hiromitsu Nozaki, ...

Don't even think about making it to the checkout counter with a package of dried udon noodles. Honestly, it's not worth it, says senior food editor Chris Morocco. The packaged, dried versions are ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle, the udon ...

From Toyo Suisan's 'Maruchan Japanese-style Cup Noodles' series, which is well known for 'Red Kitsune Udon' and 'Green Tanuki Ten Soba', ' Maruchan Ajiwai Tonjiru Udon Dekamori ' will be released for ...