A plate of the classic Greek street food, souvlaki, at the Kebab-Souvlaki restaurant in the Monastiraki neighborhoods of Athens, in 2014. LOUISA GOULIAMAKI / AFP It was 9 pm on a Saturday evening ...

Loaded with chicken and a herby marinade, this is a refreshing dish. Tip the chicken into a bowl and add all the marinade ingredients along with some salt and pepper, marinate for 1-2 hours. To ...

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...