Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty. We connected with a farmer ...

Years ago, going out to pick sorrel was popular—our mothers and grandmothers used to do it. It's worth collecting green leaves during a walk and preserving them in small jars. You'll thank ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...

A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...