Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer ...

In Bite a few weeks back Jo Elwin talked about how she pops sorghum wheat in place of popcorn ... fruit or cheese that make up the dish. Toasted pumpkin and sunflower seeds work well in salads ...